Posts Tagged ‘Taylor Preston’

Good trade news for red meat – let’s hope it happens quickly

March 30, 2017

The visit by Chinese Premier Li Kequiang has been very positive in several ways for New Zealand’s trade agreements, except for those people who are anti free trade or closer engagement with China (Winston Peters?). After the excitement about the announcement in April last year during the John Key led trade mission, progress on chilled red meat access to China and an upgraded FTA appeared to have gone onto the back burner, until now. (more…)

Balance sheets under stress from lower livestock numbers

August 21, 2013

After the discussions between meat companies, lobbying by MIE, conferences and strategy debates, right now an eerie calm has settled over the meat industry. This is partly due to the mid winter slowdown in processing activity with only bobby calves to get excited about. (more…)

North Island beef processing competition heats up

February 28, 2012

In spite of the slow start to theNorthIslandseason, currently 18% behind last year, forecasts suggest it will catch up, even exceed last season. But it is certain to come late with dairy farmers likely to keep milking as long as they can, unless we get an unseasonably cold early winter. What’s also certain is there will be plenty of processing capacity to handle it, especially when the Te Aroha rebuild is finished. (more…)