Posts Tagged ‘Saleyards competition’

Elementary thoughts about improving the meat industry

April 13, 2011

So much time and effort has been applied over the years to fixing the woes of the meat industry, it would be easy to conclude it’s difficult, even verging on impossible, to fix. In fact to listen to all the talk it should be dead and buried by now. But against all the odds the meat industry remains our second biggest export sector with nearly $8 billion annual sales compared with dairy’s $10 billion. (more…)