In 1985 the Meat Industry Council commissioned a report from consultancy firm, Pappas Carter Evans & Koop, entitled Cost Competitiveness in Export Meat Processing which proposed a solution to the problems of the industry. Unfortunately, in view of the history of the industry since then, the recommendations were never implemented. (more…)
Posts Tagged ‘processing capacity and throughput’
Possible meat industry solution proposed nearly 30 years ago
March 28, 2013AFFCO digs in for the long haul
March 6, 2012The dispute between AFFCO and its unionised workforce doesn’t look like ending any time soon, a fact admitted on the radio on Tuesday morning by Dave Eastlake, Meat Workers Union National President. (more…)