Meat industry exports for 2012/13 were virtually the same as the year before at $4.4 billion, but there were some significant differences in how the total was made up. Notably within two years China has grown from 1% to 10% of total red meat volumes. Sheepmeat sales were slightly higher in value than beef at $2.3 billion compared with $2.1 billion. (more…)
The exchange rate and uncertainty in the Eurozone remain the biggest negatives for red meat exports in the short term, but the outlook is still positive heading into next year. (more…)
Keith Cooper’s resignation from the board of Beef & Lamb New Zealand, sudden as it appeared to be, had been brewing for a time. Cooper had previously expressed frustration with farmer directors’ lack of commercial awareness, terming it naivety, and obviously believed B&LNZ was getting involved in areas it should leave to the meat companies, such as market development. (more…)
