Posts Tagged ‘meat production’

How much meat do we actually eat?

February 21, 2018

“There are three kinds of lies: lies, damned lies and statistics” is a quotation which Mark Twain attributed to British Prime Minister, Benjamin Disraeli. Over a three week period the Sunday Star Times is conducting ‘an investigation into how environmental concerns are putting the heat on meat.’ Although much of the first article in the series was balanced and fair in its commentary, the main conclusion was clearly wrong, based as it was on misleading statistics published by the OECD. These appear to show a dramatic drop in the amount of red meat, particularly lamb and mutton, New Zealanders are eating. (more…)

Sheep and beef under threat from too much grass

February 7, 2012

This season’s excessive grass growth throughout the country except for Otago and Southland has generally been a cause for celebration among sheep and beef farmers, happy not to have to worry about drought and ecstatic about livestock prices. (more…)