Posts Tagged ‘meat industry structure’

Red meat sector confidence high, but lifting the average would seriously enhance earnings

December 20, 2014

The Rabobank Rural Confidence Survey conducted in November found confidence among sheep and beef farmers had risen from just under 50% to 75% since the previous survey the previous quarter. However the overall confidence level remained low because of pessimism among dairy farmers, although this was slightly better than the two year low in the previous survey. (more…)

Silver Fern Farms addresses capacity issues, but no progress on meat industry restructure

October 9, 2013

The only meat industry capacity rationalisation evident so far is beef not sheepmeat related. Silver Fern Farms has announced the closure of the beef chain at its Waitoa plant which it bought 18 months ago from Wallace Corporation in, what CEO Keith Cooper said at the time, was an essential contribution to the meat industry‚Äôs sustainability. (more…)