Posts Tagged ‘meat exporters’

Meat exports sold to more than 100 countries

May 30, 2017

New Zealand’s meat exporters come in for a lot of criticism, either for selling too cheaply or for not adding value, and certainly because they can’t (or don’t) pay farmers enough for their livestock. This final criticism is presumably a direct result of the first two – the prosecution’s case argues if they sold product at a higher price or added more value, they would automatically be able to pay more for livestock. (more…)

Outlook cloudy for 2013

January 2, 2013

As we head into the New Year, the Christmas break has provided an opportunity to consider how the meat industry is likely to pan out during 2013. But literally as I write this speculative opinion piece, the fate of the American economy is still uncertain – although the Senate approved a restructured deal on taxes and expenditure yesterday, Republican dominated Congress has yet again balked at reaching an acceptable conclusion. (more…)

Cooper’s sudden resignation from Beef & Lamb board not so surprising

February 20, 2012

Silver Fern Farms CEO Keith Cooper’s decision to resign his directorship of Beef & Lamb New Zealand has obviously come out of the blue, if Chairman Mike Petersen’s reaction is anything to go by. But it seems Cooper has been questioning the relationship between processors and the farmer elected body, (more…)

Superb analysis, now hard work begins

May 17, 2011

The Red Meat Sector Strategy released at the Beehive last week is an impressive document, producing an objective assessment of the problems and opportunities that face the sector, as well as pointing the ways forward for the next five to fifteen years. At the end of that period, assuming everything has happened as recommended (it won’t or can’t!), the industry will have grown by $3.4 billion or more than 50% by 2025. (more…)