Posts Tagged ‘market specification’

Some simple ways to improve the meat industry

March 31, 2011

Much is said and written about the cost to the farmer and industry as a whole of overcapacity, while many commentators see fundamental changes to the selling, processing and procurement structure as the only way to solve the problem. There are many suggestions ranging from single desk selling to company mergers to consumer led breeding and marketing of ‘designer’ products. (more…)