- Themes
The three main themes for this workshop are:
- Added value products focusing on key points of differentiation in NZ meat products with a research emphasis on credible health and nutritional benefits.
- Value from quality – research outcomes that will enable the red meat sector to meet increasing demand for high value premium meat products in existing and new markets.
- Provenance and food assurance – research from fork to farm to ensure that exports are safe, of superior quality with defendable provenance and attractive to consumers.