Present
Today’s industry has many of the same characteristics as the mid 1980s, but a number of things have changed, mostly for the better. (more…)
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Present
Today’s industry has many of the same characteristics as the mid 1980s, but a number of things have changed, mostly for the better. (more…)
Tags:animal traceability, contract livestock supply, Farm IQ, farming methods, Fonterra, genetics, grass fed beef, Meat industry developments, pasture quality, plant upgrades and rebuilds, quotas, Red Meat Profit Partnership, seasonal supply, Tariffs, trade access and negotiations
Posted in Agribusiness, Consumer demand, Dairy, Economy, Environment, European agriculture, Export trade, Industrial relations, International trade, Investment, Livestock, Meat, Meat industry, Meat Workers Union, Overseas investment, Politics, Red Meat marketing, Rendering and leathers, Research and development, Wool industry | Leave a Comment »
Barber's Meaty Issues