MIE launches red meat sector plan

Tuesday saw the launch of Meat Industry Excellence’s report Red Meat Sector – Pathways to Long Term Sustainability to a relatively small group of invited attendees in Wellington.

MIE red meat sector report to be launched

Tuesday sees the public release of the Meat Industry Excellence industry study ‘Red Meat Sector – Pathways to Long-Term Sustainability’ at a launch function in Wellington. The study, funded with the assistance of a grant from Beef + Lamb New Zealand, was commissioned in the middle of last year; it was initially due for release by the end of October, but concerns about the robustness of the findings delayed the process.

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