Hearing Tony Egan, MD of Greenlea, on Radio NZ emphasised what I already knew, but may not have commented on sufficiently in my column in Farmers Weekly about the Meat Industry Options paper. (more…)
Archive for January, 2014
Comparison of NZ and Australian red meat export markets
January 14, 2014 Normal
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A cursory analysis of beef and lamb exports from New Zealand and Australia shows some similarities as well as some significant differences between them. (more…)