Archive for February, 2011

Industrial agreements should reflect modern work practice

February 9, 2011

In spite of the enormous improvements from the bad old days, starting with the Employment Contracts Act’s (ECA) introduction in the early 1990s, there remain anomalies in the meat industry’s agreements which hinder the achievement of greater efficiency. The main challenges for meat processors stem from the combined impact of traditional worker agreements, employment law, processing complexity and reduced livestock volumes on an increasingly seasonal industry. (more…)

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